Small-batch roasts, handcrafted pastries, and the kind of warmth you only find at your corner coffee shop. Welcome to Ray's — where quality isn't a buzzword, it's a habit.
Our Story
Ray's Coffee Plus grew from a simple conviction: your neighborhood coffee shop should feel like a sanctuary — not a stopover. Since opening our doors on Pontiac Avenue, we've built a space where the coffee is roasted with intention, the pastries are made from scratch each morning, and every regular is greeted by name.
We source our beans from farms that treat their land and people right. Our bakers arrive before dawn so the smell of fresh croissants meets you at the door. And our grocery selection — curated with the same care we give our espresso blends — exists because we believe a great pantry starts with great ingredients.
We're your neighbors. Your coffee supports local farms and local families.
Every pastry, every roast, every blend is made fresh — never rushed, never forgotten.
What We Offer
Three pillars, one philosophy: if we wouldn't serve it to our family, we won't serve it to you.
Single-origin pour-overs, signature espresso blends, and cold brews that change with the seasons. Every cup is pulled to order — no machines on autopilot.
Baked before sunrise. Croissants with 84 laminated layers, sourdough with a 48-hour ferment, and seasonal tarts that disappear by noon.
Small-batch olive oils, rare spices, local honey, and pantry staples you won't find at the big-box store. We pick it so you don't have to.
The Craft
Great coffee doesn't happen by accident. It happens because someone — several someones, across three continents — made the right call at every step of the way. Here's what that looks like at Ray's.
We partner directly with farms that practice sustainable agriculture and pay fair wages. Every origin has a story — and we know ours.
Small batches, careful profiles. We roast in-house so every bag hits its peak flavor window — never stale, never rushed.
Our baristas train for months before they touch your order. Temperature, grind, timing — it's all measured, then tuned by taste.
The last mile matters most. Your cup is the destination of a journey that started on a hillside somewhere. We treat it like one.
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